Marieke Hendriksen

Inverse association between dairy intake and hypertension: the Rotterdam Study

Mariëlle F. Engberink, Marieke Hendriksen, Evert G. Schouten et al. · American Journal of Clinical Nutrition · 2009 · 140 citations · Full text

Nutrition, Body Composition, Nutritional Epidemiology +5

Potential for improvement of population diet through reformulation of commonly eaten foods

Joop van Raaij, Marieke Hendriksen, Hans Verhagen · Public Health Nutrition · 2008 · 134 citations · Full text

Potential effect of salt reduction in processed foods on health

Marieke Hendriksen, Rudolf T. Hoogenveen, Jeljer Hoekstra et al. · American Journal of Clinical Nutrition · 2013 · 62 citations · Full text

Nutrition, Salt Reduction, Food Analysis +6

Recommendations for Effective Intersectoral Collaboration in Health Promotion Interventions: Results from Joint Action CHRODIS-PLUS Work Package 5 Activities

Djoeke van Dale, Lidwien Lemmens, Marieke Hendriksen et al. · International Journal of Environmental Research and Public Health · 2020 · 43 citations · Full text

Effective Intersectoral Collaboration, Health Prevention, Preventive Medicine +20

Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach

Marieke Hendriksen, Mariken Tijhuis, Heidi P. Fransen et al. · European Journal of Nutrition · 2010 · 40 citations

Nutrition, Young Adults, Public Health Nutrition +4