Massimo Cocchi

Fatty acids and oxidative stress in psychiatric disorders

Sofia Tsaluchidu, Massimo Cocchi, Lucio Tonello et al. · BMC Psychiatry · 2008 · 181 citations · Full text

Social Sciences, Nutritional Sciences, Psychiatry +16

Manipulation of the fatty acid composition of pig meat lipids by dietary means

C. A. Morgan, R. C. Noble, Massimo Cocchi et al. · Journal of the Science of Food and Agriculture · 1992 · 146 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Gut microbiome structure and adrenocortical activity in dogs with aggressive and phobic behavioral disorders

Elisabetta Mondo, Monica Barone, Matteo Soverini et al. · Heliyon · 2020 · 74 citations · Full text

Life Sciences, Animal Sciences, Microbiology +17

An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)

Mariadelina Simeoni, Maria Lucia Citraro, Annamaria Cerantonio et al. · European Journal of Nutrition · 2018 · 69 citations · Full text

Life Sciences, Nephrology, Nutritional Sciences +16

The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages

V. Barzanti, Maurizio Battino, Alessandra Baracca et al. · British Journal Of Nutrition · 1994 · 59 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17