Gustavo Venturelli

Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR

Mirella Crhistine Scariot, Gustavo Venturelli, Elane Schwinden Prudêncio et al. · International Journal of Food Microbiology · 2017 · 71 citations

Probiotic, Propidium Monoazide, Quantitative Microbiology +7

A Specific Endogenous Reference for Genetically Modified Common Bean (Phaseolus vulgaris L.) DNA Quantification by Real-Time PCR Targeting Lectin Gene

Gustavo Venturelli, Fábio Cristiano Angonesi Brod, Gabriela Barbosa Rossi et al. · Molecular Biotechnology · 2014 · 12 citations

Biology, Plant Genetics, Engineering +12

Development of an Event-Specific Hydrolysis Probe Quantitative Real-Time Polymerase Chain Reaction Assay for Embrapa 5.1 Genetically Modified Common Bean (<i>Phaseolus vulgaris</i>)

Diana Treml, Gustavo Venturelli, Fábio Cristiano Angonesi Brod et al. · Journal of Agricultural and Food Chemistry · 2014 · 11 citations

Engineering, Genetics, Plant Pathology +22

Bifidobacterium animalis ssp. lactis BB-12 enumeration by quantitative PCR assay in microcapsules with full-fat goat milk and inulin-type fructans

Silvani Verruck, Kelly Justin Silva, Helena de Oliveira Santeli et al. · Food Research International · 2020 · 11 citations