Fábio Cristiano Angonesi Brod

Author

Universidade Federal de Santa Catarina

Also Known As

Fabio Brod, Fabio Cristiano Angonesi Brod, Fábio Brod, Fábio C. A. Brod, Fábio Cristiano Angonesi Brod

Publications

437

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia Brazilian Agricultural Research Corporation Universidade Estadual do Rio Grande do Sul

About

Fábio Cristiano Angonesi Brod is an author at Universidade Federal de Santa Catarina specializing in microbiology, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	178
2	Medicine	8	8	167
3	Health Sciences	3	3	52
4	Biochemistry	3	3	40
5	Public Health	1	1	14

Fábio Cristiano Angonesi Brod

Publications

322

Citations

H-Index

Page 1

	Year	Citations
Cloning, Expression, Purification, and Characterization of a Novel Esterase from Lactobacillus plantarum Fábio Cristiano Angonesi Brod, Javier Vernal, Jean B. Bertoldo, Molecular Biotechnology BiosynthesisEngineeringBiotransformationBiocatalysisBiotechnology	2009	40
Real-Time PCR Quantification of the Plant Growth Promoting Bacteria Herbaspirillum seropedicae Strain SmR1 in Maize Roots Tomás Pellizzaro Pereira, Fernanda Plucani do Amaral, Pâmela Dall’Asta, Molecular Biotechnology Plant-microbe InteractionCrop ProtectionAgricultural EconomicsReal-time Pcr QuantificationMicrobial Ecology	2014	36
Real time PCR detection targeting nifA gene of plant growth promoting bacteria Azospirillum brasilense strain FP2 in maize roots Alexandro Cézar Faleiro, Tomás Pellizzaro Pereira, Eliandro Espindula, Symbiosis Plant-microbe InteractionPlant GrowthPlant-rhizobia InteractionMolecular BiologyMicrobial Ecology	2013	28
A high-throughput method for GMO multi-detection using a microfluidic dynamic array Fábio Cristiano Angonesi Brod, Jeroen P. van Dijk, Marleen M. Voorhuijzen, Analytical and Bioanalytical Chemistry EngineeringBiosensing SystemsMedicineBioanalysisAnalytical Microsystems	2013	24
Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean Cibele dos Santos Ferrari, Luciana Lehmkuhl Valente, Fábio Cristiano Angonesi Brod, International Journal of Food Science & Technology Polymerase Chain ReactionEngineeringDna Isolation ProtocolsDna AnalysisBiotechnology	2007	23
Quantification of Roundup Ready™ soybean in Brazilian soy‐derived foods by real‐time PCR Fábio Cristiano Angonesi Brod, Ana Carolina Maisonnave Arisi International Journal of Food Science & Technology Roundup Ready™ SoybeanEngineeringFood AnalysisAgricultural EconomicsGenetically Modified Crops	2008	22
Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk Fábio Cristiano Angonesi Brod, Cibele dos Santos Ferrari, Luciana Lehmkuhl Valente, LWT Gm CropEngineeringInfant FormulaFood AnalysisBioanalysis	2006	19
Structural stability of Staphylococcus xylosus lipase is modulated by Zn2+ ions Jean B. Bertoldo, Guilherme Razzera, Javier Vernal, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics	2011	18
Biochemical and Structural Characterization of Two Site-Directed Mutants of Staphylococcus xylosus Lipase Deise Juliana Kolling, Jean B. Bertoldo, Fábio Cristiano Angonesi Brod, Molecular Biotechnology Structural CharacterizationBiochemistryStaphylococcus Xylosus LipaseEnzyme CatalysisSite-directed Mutants	2010	16
Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Brazilian Archives of Biology and Technology Sodium ChlorideSouth RegionFood FermentationMicrobial ContaminationTechnological Potential	2009	16

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