Concepedia

S. Mandeville

SM

5

Publications

175

Citations

5

H-Index

1991

Active since

Affiliations

McGill University(Current)

S. Mandeville is an author at McGill University specializing in engineering, food chemistry, and analytical chemistry.

Top concepts

EngineeringFood ChemistryBiochemistryAnalytical ChemistryHealthFood PreservativesMetabolismAquacultureMicrobiologyEnvironmental Chemistry

Publications per year

1991–1994

5

Publications

5

Stereochemical Control of Maltol Formation in Maillard Reaction

Varoujan A. Yaylayan, S. Mandeville · Journal of Agricultural and Food Chemistry · 1994 · 58 citations

Bioorganic Chemistry, Engineering, Food Analysis +18

Quantitative determination of the effect of pH and temperature on the keto form of d-fructose by FT IR spectroscopy

Varoujan A. Yaylayan, Ashraf A. Ismail, S. Mandeville · Carbohydrate Research · 1993 · 54 citations

Food Chemistry, Spectroscopic Method, Molecular Spectroscopy +12

Proximate analysis, isolation and identification of amino acids and sugars from raw and cooked commercial shrimp waste

S. Mandeville, Varoujan A. Yaylayan, Ben K. Simpson · Food Biotechnology · 1992 · 25 citations

Bioconcentration, Engineering, Amino Acids +19

Isolation and identification of carotenoid pigments, lipids and flavor active components from raw commercial shrimp waste

S. Mandeville, Varoujan A. Yaylayan, Benjamin K. Simpson et al. · Food Biotechnology · 1991 · 20 citations

Abstract Crustacean Waste, Engineering, Flavor Active Components +17

GC/MS analysis of flavor-active compounds in cooked commercial shrimp waste

S. Mandeville, Varoujan A. Yaylayan, Benjamin K. Simpson · Journal of Agricultural and Food Chemistry · 1992 · 18 citations

Food Chemistry, Environmental Chemistry, Engineering +15

Rows per page

1–5 of 5