J. R. Stamer

Publications

325

Citations

H-Index

1956

Active since

Affiliations

New York State Department of Agriculture and Markets(Current)

Cornell University

University of Illinois Urbana-Champaign

J. R. Stamer is an author at New York State Department of Agriculture and Markets specializing in health sciences, microbiology, and lactic acid bacteria.

Top concepts

HealthMicrobiologyEngineeringFood FermentationLactic Acid BacteriaBioenergeticsBiotechnologyPublic HealthFood MicrobiologyBiochemistry

Publications per year

1956–1982

Publications

GROWTH RATES AND FERMENTATION PATTERNS OF LACTIC ACID BACTERIA ASSOCIATED WITH THE SAUERKRAUT FERMENTATION1

J. R. Stamer, B. O. Stoyla, B. A. Dunckel · Journal of Milk and Food Technology · 1971 · 62 citations

Salt Concentration, Growth Rates, Food Fermentation +11

Inositol dehydrogenase from Aerobacter aerogenes

Joseph Larner, Warren T. Jackson, D J Graves et al. · Archives of Biochemistry and Biophysics · 1956 · 35 citations

Inositol Dehydrogenase, Biosynthesis, Engineering +6

Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria

J. R. Stamer, Margaret N. Albury, Carl S. Pederson · Applied Microbiology · 1964 · 33 citations · Full text

Engineering, Food Analysis, Microbial Physiology +16

Citritase and isocitritase reactions: equilibria-energetics

Roberts A. Smith, J. R. Stamer, I. C. Gunsalus · Biochimica et Biophysica Acta · 1956 · 32 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +11

PRESERVATION OF CARROTS BY LACTIC ACID FERMENTATION

GORDANA K. NIKETIĆ‐ALEKSIĆ, Malcolm C. Bourne, J. R. Stamer · Journal of Food Science · 1973 · 29 citations

Nutrition, Lactic Acid Fermentation, Food Preservation +19

Rows per page

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