B. O. Stoyla

GROWTH RATES AND FERMENTATION PATTERNS OF LACTIC ACID BACTERIA ASSOCIATED WITH THE SAUERKRAUT FERMENTATION1

J. R. Stamer, B. O. Stoyla, B. A. Dunckel · Journal of Milk and Food Technology · 1971 · 62 citations

Salt Concentration, Growth Rates, Food Fermentation +11

Growth Response of <i>Lactobacillus brevis</i> to Aeration and Organic Catalysts

J. R. Stamer, B. O. Stoyla · Applied Microbiology · 1967 · 24 citations · Full text

Engineering, Food Fermentation, Biogas +14

THE IDENTIFICATION OF SOME VOLATILE CONSTITUENTS OF CONCORD GRAPE JUICE ^a

Robert W. Holley, B. O. Stoyla, Darcy Holley · Journal of Food Science · 1955 · 19 citations

Growth Response of Lactobacillus brevis to Aeration and Organic Catalysts1

J. R. Stamer, B. O. Stoyla · Applied Microbiology · 1967 · 13 citations · Full text

Engineering, Bioenergy, Food Fermentation +15

Fermentation Patterns of Poorly Fermenting Cabbage Hybrids

J. R. Stamer, M. H. Dickson, J. B. Bourke et al. · Applied Microbiology · 1969 · 12 citations · Full text