Concepedia

B. A. Dunckel

BA

1

Publications

62

Citations

1

H-Index

1971

Active since

Affiliations

Cornell University(Current)

B. A. Dunckel is an author at Cornell University specializing in food microbiology, food fermentation, and microbial metabolism.

Top concepts

Publications per year

1971–1971

1

Publications

1

GROWTH RATES AND FERMENTATION PATTERNS OF LACTIC ACID BACTERIA ASSOCIATED WITH THE SAUERKRAUT FERMENTATION1

J. R. Stamer, B. O. Stoyla, B. A. Dunckel · Journal of Milk and Food Technology · 1971 · 62 citations

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