Concepedia
Statistics
Publications
3
Citations
64
H-Index
Active since
2013
Affiliations
Ministry of Food and Drug Safety(Current)
Korea University
National Institute of Food and Drug Safety Evaluation
S.H. Lee is an author at Ministry of Food and Drug Safety specializing in food science, food microbiology, and agriculture.
Publications per year
2013–2015
Inactivation of<i>Bacillus cereus</i>spores in a<i>tsuyu</i>sauce using continuous ohmic heating with five sequential elbow-type electrodes
J.H. Ryang, Nan Hee Kim, B.S. Lee et al. · Journal of Applied Microbiology · 2015 · 27 citations
Agriculture, Biotechnology, Food Science +11
Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line
S.A. Kim, Song Joong Yun, So Hyun Jeon et al. · Food Control · 2015 · 20 citations
Agriculture, Food Science, Microbiology +17
Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)
S.A. Kim, H.J. Park, S.H. Lee et al. · Food Control · 2013 · 17 citations
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