Elena Ordiales

Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by‐product for stone fruit postharvest application

M.C. Villalobos, Manuel Joaquín Serradilla, Alberto Martı́n et al. · Journal of the Science of Food and Agriculture · 2015 · 64 citations

Agriculture, Food Science, Microbiology +16

Bacterial communities of the traditional raw ewe's milk cheese “Torta del Casar” made without the addition of a starter

Elena Ordiales, María José Benito, Alberto Martı́n et al. · Food Control · 2013 · 37 citations

Agriculture, Dairy Science, Microbiology +17

Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar

Elena Ordiales, Alberto Martı́n, María José Benito et al. · Journal of Dairy Science · 2013 · 37 citations · Full text

Agriculture, Food Science, Microbiology +14

Technological characterisation by free zone capillary electrophoresis (FCZE) of the vegetable rennet (Cynara cardunculus) used in “Torta del Casar” cheese-making

Elena Ordiales, Alberto Martı́n, María José Benito et al. · Food Chemistry · 2012 · 30 citations

Agriculture, Biotechnology, Food Science +16

Influence of the technological properties of vegetable rennet (<i><scp>C</scp>ynara cardunculus</i>) on the physicochemical, sensory and rheological characteristics of ‘<scp>T</scp>orta del <scp>C</scp>asar’ cheese

Elena Ordiales, Alberto Martı́n, María José Benito et al. · International Journal of Dairy Technology · 2014 · 20 citations

Agriculture, Dairy Science, Food Science +17