Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women

Magalie Sabatier, Clara L. García‐Ródenas, Carlos Antonio De Castro, +12

Nutrients

NutritionLongitudinal ChangesBreastfeedingHuman LactationLactation +21

Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study

Valentine Bordier, Fabienne Teysseire, Frank Senner, +5

International Journal of Molecular Sciences

Food ChemistryNutritionFood Bioactive CompoundSugar ConsumptionG Xylitol +11

The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial

Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, +8

Journal of Nutrition

Short‐term outcome after singular hydraulic EsoFLIP dilation in patients with achalasia: A feasibility study

Larissa Schnurre, Fritz Ruprecht Murray, Valeria Schindler, +4

Neurogastroenterology & Motility

Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity

Valentine Bordier, Fabienne Teysseire, Götz Schlotterbeck, +4

Nutrients

NutritionGlucose AbsorptionExperimental NutritionObesityMetabolic Syndrome +15

Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects

Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, +5

Nutrients

Association of Body Composition, Physical Functioning, and Protein Intake in Adult Patients With Mitochondrial Diseases

H. Zweers, Valentine Bordier, J. in ’t Hulst, +3

Journal of Parenteral and Enteral Nutrition

Effects of a 5-week intake of erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in humans with obesity: a pilot trial

Valentine Bordier, Fabienne Teysseire, Jürgen Drewe, +7

BMJ Nutrition Prevention & Health

NutritionAbdominal FatTreatment EffectCaloric RestrictionGlucose Tolerance +14

Better response to low FODMAP diet in disorders of gut–brain interaction patients with pronounced hydrogen response to a nutrient challenge test

Valeria Schindler, Stéphanie Giezendanner, Lukas Van Oudenhove, +5

Journal of Gastroenterology and Hepatology

Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans

Fabienne Teysseire, Emilie Flad, Valentine Bordier, +7

Nutrients