The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial - Concepedia

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The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial

DOI Full Paper Access

26

Citations

41

References

2022

Year

Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, Nathalie Weltens, Jens F. Rehfeld, Jens J. Holst, Bolette Hartmann, Christoph Beglinger, Lukas Van Oudenhove, Bettina K. Wölnerhanssen,

Journal of Nutrition

References

	Year	Citations

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