Statistics
Publications
3
Citations
105
H-Index
3
Active since
2021
Yujun Xu is an author at Chinese Academy of Agricultural Sciences specializing in agriculture, food science, and volatile compounds in meat.
Publications per year
2021–2021
3
3
Effects of chilling rate on progression of rigor mortis in postmortem lamb meat
Tongjing Yan, Chengli Hou, Zhenyu Wang et al. · Food Chemistry · 2021 · 44 citations
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