Concepedia

Baoping Shi

BS

5

Publications

130

Citations

5

H-Index

2012

Active since

Affiliations

Shenzhen University(Current)

Hong Kong Polytechnic University

South China University of Technology

Baoping Shi is an author at Shenzhen University specializing in health sciences, food chemistry, and poultry science.

ORCID

Top concepts

Publications per year

2012–2023

5

Publications

5

Effects of Guanidinoacetic Acid on Growth Performance, Meat Quality and Antioxidation in Growing-Finishing Pigs

L. S. Wang, Baoping Shi, A. S. Shan et al. · Journal of Animal and Veterinary Advances · 2012 · 53 citations · Full text

, , +11

Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties

Asad Nawaz, Baoping Shi, Sana Irshad et al. · Food Chemistry · 2022 · 28 citations

, , +7

Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts

Iftikhar Ali Khan, Baoping Shi, Haibo Shi et al. · Food Chemistry · 2023 · 24 citations

, , +5

Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives

Baoping Shi, Huaixu Wang, Asad Nawaz et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 15 citations

Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties

Iftikhar Ali Khan, Baoping Shi, Haibo Shi et al. · Frontiers in Nutrition · 2022 · 10 citations · Full text

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