Huaixu Wang

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Publications

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Active since

2022

Affiliations

University of Hong Kong(Current)

Institute for Advanced Study

Guizhou Academy of Agricultural Sciences

Hong Kong University of Science and Technology

Shenzhen University

Huaixu Wang is an author at University of Hong Kong specializing in food additives from by-products, food additives, and dietary sources of micronutrients.

ORCID

Publications per year

2022–2024

Publications

Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives

Baoping Shi, Huaixu Wang, Asad Nawaz et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 17 citations

Agriculture, Food Science, Nutritional Sciences +17

Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts

Weitao Wang, Huaixu Wang, WU Zhong-jun et al. · Foods · 2023 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China

Weitao Wang, Wenyuan Huang, Jiayi Mao et al. · Cogent Food & Agriculture · 2022 · 11 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster

Huaixu Wang, Baoping Shi, Weitao Wang et al. · Food Chemistry · 2024 · 10 citations

Agriculture, Food Science, Marine Sciences +16

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