Concepedia

José M. Machado

JM

4

Publications

300

Citations

4

H-Index

2001

Active since

Affiliations

Universidade do Porto(Current)

José M. Machado is an author at Universidade do Porto specializing in food chemistry, plant physiology, and natural sciences.

Top concepts

BotanyBiologyBiochemistryFood ChemistryNatural SciencesPlant PhysiologyHealthMedicineEngineeringFlavoromics

Publications per year

2001–2005

4

Publications

4

Development changes of anthocyanins in <i>Vitis vinifera</i> grapes grown in the Douro Valley and concentration in respective wines

Nuno Mateus, José M. Machado, Víctor de Freitas · Journal of the Science of Food and Agriculture · 2002 · 131 citations

Engineering, Botany, Plant Metabolomics +17

Proanthocyanidin Composition of Red<i>Vitis vinifera</i>Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude

Nuno Mateus, Sara Marques, Ana C. Gonçalves et al. · American Journal of Enology and Viticulture · 2001 · 103 citations

Botany, Cultivation Altitude, Dimer B2 +17

GRAPE AND WINE POLYPHENOLIC COMPOSITION OF RED Vitis vinifera VARIETIES CONCERNING VINEYARD ALTITUDE

Nuno Mateus, Suzana Lúcia Proença, Paulo Riceli Vasconcelos Ribeiro et al. · Redalyc (Universidad Autónoma del Estado de México) · 2001 · 40 citations

Contribution and importance of wine spirit to the port wine final quality—initial approach

João Pissarra, Sandra Lourenço, José M. Machado et al. · Journal of the Science of Food and Agriculture · 2005 · 26 citations

Food Chemistry, Final Quality—initial Approach, Flavoromics +11

Rows per page

1–4 of 4