Concepedia

María Tomás-Navarro

MT

Statistics

Publications

3

Citations

77

H-Index

3

Active since

2014

Affiliations

Centro de Edafología y Biología Aplicada del Segura(Current)

María Tomás-Navarro is an author at Centro de Edafología y Biología Aplicada del Segura specializing in in vitro fermentation, bioavailability, and biomanufacturing.

ORCID

Top concepts

Publications per year

2014–2024

3

Publications

3

Encapsulation and Micronization Effectively Improve Orange Beverage Flavanone Bioavailability in Humans

María Tomás-Navarro, Fernando Vallejo, Francisco Javier Escobar Borrego et al. · Journal of Agricultural and Food Chemistry · 2014 · 36 citations

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An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities

Rosa Toledo, María Tomás-Navarro, José Enrique Yuste et al. · European Food Research and Technology · 2024 · 25 citations · Full text

Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing Methods

María Tomás-Navarro, José Navarro‐Sánchez, Fernando Vallejo et al. · Journal of Agricultural and Food Chemistry · 2021 · 16 citations

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