Lei Chi

Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings

Xiaolong Hu, Kangli Wang, Mengen Chen et al. · Food Research International · 2020 · 65 citations

Biology, Microbial Community, Fermented Grain +12

Effects of graded levels of dietary vitamin C on the growth, digestive capacity and intestinal microflora of juvenile Jian carp (Cyprinus carpio var. Jian)

Yang Liu, Lei Chi, Lin Feng et al. · Aquaculture Research · 2010 · 55 citations

Nutrition, Cyprinus Carpio Var, Experimental Nutrition +20

Evaluation of the integrated hydrothermal carbonization-algal cultivation process for enhanced nitrogen utilization in Arthrospira platensis production

Changhong Yao, Pei‐Chun Wu, Yanfei Pan et al. · Bioresource Technology · 2016 · 48 citations

Carbon Sequestration, Engineering, Algal Biomass +8

The Structural Basis of IRF-3 Activation upon Phosphorylation

Tao Jing, Baoyu Zhao, Pengbiao Xu et al. · The Journal of Immunology · 2020 · 34 citations · Full text

Coordinated regulation of nitrogen supply mode and initial cell density for energy storage compounds production with economized nitrogen utilization in a marine microalga Isochrysis zhangjiangensis

Lei Chi, Changhong Yao, Xupeng Cao et al. · Bioresource Technology · 2015 · 27 citations

Engineering, Bioenergy, Algal Biomass +6