Statistics
Publications
32
Citations
1.1K
H-Index
20
Active since
1993
Mengjing Guo is an author at Xi'an University of Technology specializing in engineering, earth science, and hydrology.
Publications per year
1993–2024
32
32
Whiteness Change During Heating and Cooling of Mozzarella Cheese
L. E. Metzger, D.M. Barbano, M.A. Rudan et al. · Journal of Dairy Science · 2000 · 87 citations · Full text
Suppression of autoimmune disease by dietary n-3 fatty acids
DR Robinson, LL Xu, Shigeru Tateno et al. · Journal of Lipid Research · 1993 · 84 citations · Full text
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