Mario Pazzaglia

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

F. Caprino, V.M. Moretti, F. Bellagamba et al. · Analytica Chimica Acta · 2008 · 91 citations · Full text

Agriculture, Animal Sciences, Fisheries +14

Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings

G.B. Palmegiano, Francesco Gai, Franco Daprà et al. · Aquaculture Research · 2008 · 62 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Whole-body concentrations of cortisol and sex steroids in white sturgeon (Acipenser transmontanus, Richardson 1836) during early development and stress response

Claudia Simontacchi, Elena Negrato, Mario Pazzaglia et al. · Aquaculture International · 2008 · 41 citations

Life Sciences, Endocrinology, Physiology +15

Morphological and histochemical differences in the structure of the alimentary canal in feeding and runt (feed deprived) white sturgeons (Acipenser transmontanus)

C. Domeneghini, Giuseppe Radaelli, G. Bosi et al. · Journal of Applied Ichthyology · 2002 · 32 citations

Life Sciences, Anatomy, Zoology +14

Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time

F. Bellagamba, Erica Tirloni, M. Vasconi et al. · Foods · 2021 · 23 citations · Full text

Agriculture, Fisheries, Food Science +17