Haiam O. Elkatry

Protective effect of peppermint and parsley leaves oils against hepatotoxicity on experimental rats

Ayman F. Khalil, Haiam O. Elkatry, Hanaa F. El Mehairy · Annals of Agricultural Sciences · 2015 · 48 citations · Full text

Parsley Leaves Oils, Polyphenolics, Oxidative Stress +17

Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread

Haiam O. Elkatry, Ahmed Abdelrahman, Hossam S. El‐Beltagi et al. · Foods · 2022 · 38 citations · Full text

Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production

Hossam S. El‐Beltagi, Ahmed Abdelrahman, Heba I. Mohamed et al. · Agronomy · 2023 · 32 citations · Full text

Nutrition, Nutraceutical Ingredient, Ripening +16

The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel

Haiam O. Elkatry, Hossam S. El‐Beltagi, Khaled M. A. Ramadan et al. · Foods · 2023 · 19 citations · Full text

The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods

Haiam O. Elkatry, Hossam S. El‐Beltagi, Ahmed Abdelrahman et al. · Frontiers in Nutrition · 2023 · 11 citations · Full text