Juliana Aparecida de Souza Sartori

Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation

Juliana Aparecida de Souza Sartori, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin et al. · Food Chemistry · 2017 · 33 citations · Full text

Agriculture, Biochemistry, Green Chemistry +12

Combination Effect of Ozone and Heat Treatment for the Color Reduction in Sugarcane Juice

Willian S. Silva, Juliana Aparecida de Souza Sartori, Cláudio Lima de Aguiar et al. · Chemical and process engineering research · 2015 · 23 citations

Agriculture, Chemical Engineering, Food Science +17

Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks

Juliana Aparecida de Souza Sartori, Antônio Carlos Silva Costa Teixeira, Nathália Torres Corrêa Magri et al. · International Journal of Food Engineering · 2017 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +15

Elucidation of Color Reduction Involving Precipitation of Non-Sugars in Sugarcane (<i>S</i> <i>accharum</i> sp.) Juice by Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry

Juliana Aparecida de Souza Sartori, Renan Galaverna, Marcos N. Eberlin et al. · Journal of Food Processing and Preservation · 2014 · 16 citations

Agriculture, Chemistry, Food Science +17

Reactions Involved in Phenolics Degradation from Sugarcane Juice Treated by Ozone

Juliana Aparecida de Souza Sartori, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin et al. · Ozone Science and Engineering · 2018 · 10 citations · Full text

Agriculture, Biochemistry, Chemistry +12