Concepedia

Davide Nucciarelli

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Statistics

Publications

2

Citations

33

H-Index

2

Active since

2021

Affiliations

University of Perugia(Current)

Davide Nucciarelli is an author at University of Perugia specializing in oil quality improvement, oilseed processing, and food processing.

ORCID

Publications per year

2021–2021

2

Publications

2

Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

Gianluca Veneziani, Davide Nucciarelli, A. Taticchi et al. · Foods · 2021 · 19 citations · Full text

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Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil

Rossella Manganiello, Mauro Pagano, Davide Nucciarelli et al. · Foods · 2021 · 14 citations · Full text

, , +16

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