Kikuko Kasama

Thirteen-week dietary intake of rapeseed oil or soybean oil as the only dietary fat in Wistar Kyoto rats—change in blood pressure

Yukiko Naito, Kikuko Kasama, Hiromichi Yoshida et al. · Food and Chemical Toxicology · 2000 · 32 citations

Agriculture, Nutrition, Nutritional Sciences +9

Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic

Naoki Ohara, Yukiko Naito, Kikuko Kasama et al. · Food and Chemical Toxicology · 2008 · 22 citations

Life Sciences, Nutrition, Nutritional Sciences +12

New Qualitative Detection Methods of Genetically Modified Potatoes

Takahiro Watanabe, Hideo Kuribara, Takashi Mishima et al. · Biological and Pharmaceutical Bulletin · 2004 · 22 citations · Full text

Agriculture, Biotechnology, Plant Sciences +16

Different effects of 26-week dietary intake of rapeseed oil and soybean oil on plasma lipid levels, glucose-6-phosphate dehydrogenase activity and cyclooxygenase-2 expression in spontaneously hypertensive rats

Naoki Ohara, Kikuko Kasama, Yukiko Naito et al. · Food and Chemical Toxicology · 2008 · 17 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Laboratory-performance Study of the Notified Methods to Detect Genetically Modified Maize (CBH351) and Potato (NewLeaf Plus and NewLeaf Y)

Takahiro Watanabe, Kikuko Kasama, Chiseko WAKUI et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2003 · 14 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +9