Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic

Naoki Ohara, Yukiko Naito, Kikuko Kasama, Tomoko Shindo, Hiromichi Yoshida, Tomoko Nagata, Harumi Okuyama

Food and Chemical Toxicology · 2008 · 22 citations · 17 references

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