Concepedia

Chiseko WAKUI

CW

Statistics

Publications

9

Citations

178

H-Index

9

Active since

2000

Affiliations

National Institute of Health Sciences(Current)

Chiseko WAKUI is an author at National Institute of Health Sciences specializing in food chemistry, food safety, and health sciences.

Top concepts

Publications per year

2000–2006

9

Publications

9

Estrogenic activities of chemicals related to food contact plastics and rubbers tested by the yeast two-hybrid assay

Yuko Ogawa, Yoko KAWAMURA, Chiseko WAKUI et al. · Food Additives & Contaminants · 2006 · 42 citations

, , +21

A Detection Method for Recombinant DNA from Genetically Modified Potato (NewLeaf Y Potato).

Hiroshi Akiyama, Takahiro Watanabe, Chiseko WAKUI et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2002 · 28 citations · Full text

Isolation and identification of some unknown substances in disposable nitrile-butadiene rubber gloves used for food handling

Motoh Mutsuga, Chiseko WAKUI, Yukio Kawamura et al. · Food Additives & Contaminants · 2002 · 21 citations

, , +16

A Histochemical Method Using a Substrate of .BETA.-Glucuronidase for Detection of Genetically Modified Papaya

Chiseko WAKUI, Hiroshi Akiyama, Takahiro Watanabe et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2004 · 21 citations · Full text

Inter-laboratory Evaluation Studies of Notified ELISA Methods for Allergic Substances (Egg)

Hiroshi Akiyama, Kazuto ISUZUGAWA, Naoki Harikai et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2003 · 19 citations · Full text

, , +25

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