J. Viguera

Modified atmosphere packaging and vacuum packaging for long period chilled storage of dry-cured Iberian ham

V. Parra, J. Viguera, J. Sánchez et al. · Meat Science · 2009 · 71 citations

Meat Packaging, Food Packaging, Health Sciences +6

Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs

Diana Martín, Elena Muriel, Elena González et al. · Livestock Science · 2008 · 43 citations

Nutrition, Fatty Acids, Animal Nutrition +9

Effect of exposure to light on physico-chemical quality attributes of sliced dry-cured Iberian ham under different packaging systems

V. Parra, J. Viguera, J. Sánchez et al. · Meat Science · 2011 · 35 citations

Meat Packaging, Shelf Life, Food Packaging +6

Carcass and meat quality traits of Iberian pig as affected by sex and crossbreeding with different Duroc genetic lines

A. Robina, J. Viguera, Trinidad Pérez‐Palacios et al. · Spanish Journal of Agricultural Research · 2013 · 23 citations · Full text

Fitness, Genetics, Reproductive Biology +23

Investigation of uniformity in pig carcass and meat quality traits

L. Alfonso, G. Zudaire, M.V. Sarriés et al. · animal · 2010 · 11 citations · Full text

Nutrition, Fertility, Fitness +17