Yayoi Miyagawa

Effect of oil droplet size on activation energy for coalescence of oil droplets in an O/W emulsion

Yayoi Miyagawa, Kazutaka Katsuki, Ryuichi Matsuno et al. · Bioscience Biotechnology and Biochemistry · 2015 · 56 citations

Activation Energy, Chemical Engineering, Engineering +15

Production of 5-hydroxymethylfurfural in a eutectic mixture of citric acid and choline chloride and its extractive recovery

Takashi Kobayashi, Masashi Yoshino, Yayoi Miyagawa et al. · Separation and Purification Technology · 2015 · 22 citations · Full text

Food Chemistry, Solvent Extraction, Choline Chloride +3

Thermal and structural changes of rapeseed oil during isothermal storage at low temperature

Yayoi Miyagawa, Keisuke Shintani, Kazutaka Katsuki et al. · Food Structure · 2016 · 21 citations

Materials Science, Chemical Engineering, Isothermal Storage +10

Destabilization of mayonnaise induced by lipid crystallization upon freezing

Yayoi Miyagawa, Takenobu Ogawa, Kyuya Nakagawa et al. · Bioscience Biotechnology and Biochemistry · 2016 · 20 citations · Full text

Food Chemistry, Dispersion Stability, Food Packaging +10

Dispersion and oxidative stability of O/W emulsions and oxidation of microencapsulated oil

Yayoi Miyagawa, Shuji Adachi · Bioscience Biotechnology and Biochemistry · 2017 · 19 citations

Food Chemistry, Food Colloid, Chemical Engineering +14