Statistics
Publications
22
Citations
479
H-Index
15
Active since
1987
Affiliations
Kyoto University(Current)
Takenobu Ogawa is an author at Kyoto University specializing in agriculture, food science, and food drying.
Publications per year
1987–2021
22
22
Drying and rehydration of pasta
Takenobu Ogawa, Shuji Adachi · Drying Technology · 2017 · 37 citations
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