Concepedia

Masashi Yoshino

MY

3

Publications

60

Citations

3

H-Index

2005

Active since

Affiliations

Kyoto University(Current)

Masashi Yoshino is an author at Kyoto University specializing in food chemistry and biochemical engineering.

Top concepts

Publications per year

2005–2015

3

Publications

3

Production of 5-hydroxymethylfurfural in a eutectic mixture of citric acid and choline chloride and its extractive recovery

Takashi Kobayashi, Masashi Yoshino, Yayoi Miyagawa et al. · Separation and Purification Technology · 2015 · 22 citations · Full text

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Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies

Masashi Yoshino, Takenobu Ogawa, Shuji Adachi · Journal of Food Science · 2013 · 22 citations

New Method of Visualizing Lymphatics in Lung Cancer Patients by Multidetector Computed Tomography

Kazuro Sugi, Kouji Kitada, Masashi Yoshino et al. · Journal of Computer Assisted Tomography · 2005 · 16 citations

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