M. E. Loughlin is an author at University of New Hampshire specializing in public health, nutrition, and bioanalysis.
Top concepts
NutritionPublic HealthBotanyMedicineMicrobiomeProteomicsBioanalysisEngineeringBiochemistryCrop Science
Publications per year
1954–2013
3
3
Biophenols and Antioxidant Properties of Australian Canola Meal
Hassan K. Obied, Yi Song, Sonia Foley et al. · Journal of Agricultural and Food Chemistry · 2013 · 36 citations
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1–3 of 3