Sonia Foley is an author at Charles Sturt University specializing in bioactive compounds, food chemistry, and oxidative stress.
Top concepts
MedicineNutritionPharmacologyPublic HealthFood ChemistryOxidative StressBioactive Compounds
Publications per year
2013–2013
1
1
Biophenols and Antioxidant Properties of Australian Canola Meal
Hassan K. Obied, Yi Song, Sonia Foley et al. · Journal of Agricultural and Food Chemistry · 2013 · 36 citations
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