Concepedia

Ayşe Büşra Madenci

AB

Statistics

Publications

2

Citations

73

H-Index

2

Active since

2014

Affiliations

Necmettin Erbakan University(Current)

Ayşe Büşra Madenci is an author at Necmettin Erbakan University specializing in food quality, food safety, and health sciences.

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Publications per year

2014–2020

2

Publications

2

Effect of Whey Protein Concentrate and Buttermilk Powders on Rheological Properties of Dough and Bread Quality

Ayşe Büşra Madenci, Nermin Bilgiçli · Journal of Food Quality · 2014 · 63 citations

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Determination of Consumer’s Willingness to Pay for Halal Food

Ayşe Büşra Madenci, Zeki Bayramoğlu, Selman Türker et al. · Tekirdağ Ziraat Fakültesi Dergisi · 2020 · 10 citations · Full text

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