María Esther Macías-Rodríguez

Beneficial effects of four Bacillus strains on the larval cultivation of Litopenaeus vannamei

Irasema E. Luis-Villaseñor, María Esther Macías-Rodríguez, Bruno Gómez‐Gil et al. · Aquaculture · 2011 · 120 citations

Life Sciences, Biology, Microbiology +10

Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups

Angelina Martín del Campo, José Antonio Fermín-Jiménez, Víctor Vladimir Amílcar Fernández-Escamilla et al. · Food Science and Biotechnology · 2021 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +13

<i>Lactobacillus fermentum</i>BCS87 expresses mucus- and mucin-binding proteins on the cell surface

María Esther Macías-Rodríguez, Monique Zagorec, Felipe Ascencio et al. · Journal of Applied Microbiology · 2009 · 58 citations

Life Sciences, Cell Biology, Microbiology +14

Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides

Laura T. Guzmán-Villanueva, Felipe Ascencio‐Valle, María Esther Macías-Rodríguez et al. · Fish Physiology and Biochemistry · 2013 · 56 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico

María Esther Macías-Rodríguez, V. Navarro-Hidalgo, José Rafael Linares-Morales et al. · Journal of Food Protection · 2013 · 41 citations

Agriculture, Food Science, Microbiology +14