Concepedia

Tutik Wresdiyati

TW

Statistics

Publications

20

Citations

431

H-Index

14

Active since

2008

Affiliations

IPB University(Current)

Tutik Wresdiyati is an author at IPB University specializing in agriculture, food chemistry, and food science.

Publications per year

2008–2023

20

Publications

20

ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR

Nelis Imanningsih, Deddy Muchtadi, Tutik Wresdiyati et al. · Jurnal Teknologi dan Industri Pangan · 2013 · 53 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization of biochemical and functional properties of water-soluble tempe flour

Nafisah Eka Puteri, Made Astawan, Nurheni Sri Palupi et al. · Food Science and Technology · 2018 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +17

Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation

Tuti Suryati, Made Astawan, Hanifah Nuryani Lioe et al. · Meat Science · 2013 · 38 citations

Agriculture, Food Science, Food Analysis +14

Alpha-Glucosidase Inhibition and Hypoglycemic Activities of Sweitenia mahagoni Seed Extract

Tutik Wresdiyati, Siti Sa’diah, Adi Winarto et al. · HAYATI Journal of Biosciences · 2015 · 33 citations · Full text

Medicine, Biochemistry, Pharmacology +12

KARAKTERISTIK FISIKOKIMIA TEPUNG TEMPE KECAMBAH KEDELAI

Made Astawan, Tutik Wresdiyati, Muhammad Ichsan · DOAJ (DOAJ: Directory of Open Access Journals) · 2016 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +9

1–5 of 20