T.A. Sarli

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Active since

1997

Affiliations

Institut de Chimie de la Matière Condensée de Bordeaux(Current)

T.A. Sarli is an author at Institut de Chimie de la Matière Condensée de Bordeaux specializing in food safety, food microbiology, and infection control.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlFoodborne PathogensHealthPublic HealthFood ProcessingAntimicrobial Resistance

Publications per year

1997–2005

Publications

Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10°C

Maria Luisa Cortesi, T.A. Sarli, Antonio Santoro et al. · International Journal of Food Microbiology · 1997 · 58 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +11

Inactivation of Staphylococcus aureus and Salmonella enteritidis in tryptic soy broth and caviar samples by high pressure processing

F. Fioretto, Christian Paul P. de la Cruz, Alain Largeteau et al. · Brazilian Journal of Medical and Biological Research · 2005 · 31 citations · Full text

Microbial Contamination, Complete Inactivation, Foodborne Pathogens +12

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