Statistics
Publications
3
Citations
275
H-Index
3
Active since
1989
Affiliations
Don Schaffner is an author at Rutgers, The State University of New Jersey specializing in agriculture, food science, and food microbiology.
Publications per year
1989–2020
3
3
Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
Jeffrey M. Farber, M.H. Zwietering, Martin Wiedmann et al. · Food Control · 2020 · 103 citations · Full text
<i>Salmonella</i> Inactivation in Liquid Whole Egg by Thermoradiation
Don Schaffner, M. K. Hamdy, R. T. TOLEDO et al. · Journal of Food Science · 1989 · 31 citations
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