Zhifeng Zhao

Immunomodulatory effects of fermented fig (Ficus carica L.) fruit extracts on cyclophosphamide-treated mice

Jiayuan Zhao, Lanmin Gong, Lingli Wu et al. · Journal of Functional Foods · 2020 · 52 citations · Full text

Intestinal α-glucosidase inhibitory activity and toxicological evaluation of Nymphaea stellata flowers extract

Yina Huang, Yinglan Zhao, Xiaoling Gao et al. · Journal of Ethnopharmacology · 2010 · 30 citations

Toxicological Evaluation, Medicine, Pathology +6

Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider

Xiaodie Chen, Man Lin, Lujun Hu et al. · Fermentation · 2023 · 20 citations · Full text

Food Function, Sequential Fermentation, Food Fermentation +13

Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus plantarum

Lujun Hu, Xiaodie Chen, Lin Rui et al. · Foods · 2023 · 19 citations · Full text

Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider

Lujun Hu, Xiaodie Chen, Yulan Cao et al. · Food Chemistry X · 2024 · 11 citations · Full text