Janyl Iskakova

Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

Jamila Smanalıeva, Janyl Iskakova, Zhyldyz Oskonbaeva et al. · European Food Research and Technology · 2020 · 34 citations · Full text

Food Chemistry, Nutrition, Southern Kyrgyzstan +14

A hitchhiker’s guide: estimates of microbial biomass and microbial gene abundance in soil

Rainer Georg Joergensen, Michael Hemkemeyer, Lukas Beule et al. · Biology and Fertility of Soils · 2024 · 25 citations · Full text

Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan

Jamila Smanalıeva, Janyl Iskakova, Zhyldyz Oskonbaeva et al. · European Food Research and Technology · 2019 · 24 citations

Food Chemistry, Polyphenolics, Botany +5

Investigation of changes in rheological properties during processing of fermented cereal beverages

Janyl Iskakova, Jamila Smanalıeva, Frank-Juergen Methner · Journal of Food Science and Technology · 2019 · 18 citations · Full text

Biomanufacturing, Rheological Properties, Fermented Cereal Beverages +5

Milk- and cereal-based Kyrgyz ethnic foods

Jamila Smanalıeva, Janyl Iskakova, Mukarama Musulmanova · International Journal of Gastronomy and Food Science · 2022 · 14 citations

Nutrition, Engineering, Food Composition +8