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Publications
14
Citations
1.2K
H-Index
13
Active since
1991
J. Rueda is an author at Universidad Complutense de Madrid specializing in life sciences, genetics, and gene expression.
Publications per year
1991–2020
14
14
Thermal processing effects on the IgE-reactivity of cashew and pistachio
África Sanchiz, Carmen Cuadrado, Isabel Ballesteros et al. · Food Chemistry · 2017 · 52 citations · Full text
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