Statistics
Publications
21
Citations
642
H-Index
16
Active since
2004
África Sanchiz is an author at Universidad Complutense de Madrid specializing in food science, life sciences, and food allergens.
Publications per year
2004–2024
21
21
Thermal processing effects on the IgE-reactivity of cashew and pistachio
África Sanchiz, Carmen Cuadrado, Isabel Ballesteros et al. · Food Chemistry · 2017 · 52 citations · Full text
Leishmania Mitochondrial Genomes: Maxicircle Structure and Heterogeneity of Minicircles
Esther Camacho, Alberto Rastrojo, África Sanchiz et al. · Genes · 2019 · 41 citations · Full text
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