Sebastian Dold

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie<i>in vitro</i>and<i>in vivo</i>

Sabine Kuntz, Silvia Rudloff, Heike Asseburg et al. · British Journal Of Nutrition · 2015 · 104 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model

Sabine Kuntz, Heike Asseburg, Sebastian Dold et al. · Food & Function · 2015 · 70 citations · Full text

Life Sciences, Botany, Pharmacology +15

A comprehensive high‐resolution mass spectrometry approach for characterization of metabolites by combination of ambient ionization, chromatography and imaging methods

Arton Berisha, Sebastian Dold, Sabine Guenther et al. · Rapid Communications in Mass Spectrometry · 2014 · 37 citations

Life Sciences, Biochemistry, Analytical Chemistry +16

Anthocyanin‐rich juice does not affect gut‐associated immunity in <scp>F</scp>ischer rats

Daniela Gräf, Stephanie Seifert, Achim Bub et al. · Molecular Nutrition & Food Research · 2013 · 14 citations

Life Sciences, Immunology, Nutritional Sciences +17