Paulina Štreimikytė

Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity

Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viškelis et al. · Processes · 2021 · 66 citations · Full text

Nanoparticles, Chemical Engineering, Nanoparticle Characterization +15

Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities

Aistė Balčiūnaitienė, Viktorija Puzerytė, Vitālijs Radenkovs et al. · Molecules · 2022 · 35 citations · Full text

Formulating protein‐based beverages for the dysphagia diets of the elderly: viscosity, protein quality, <i>in vitro</i> digestion, and consumers acceptability

Paulina Štreimikytė, Milda Keršienė, Viktorija Eisinaitė et al. · Journal of the Science of Food and Agriculture · 2020 · 31 citations

Antimicrobial Activities against Opportunistic Pathogenic Bacteria Using Green Synthesized Silver Nanoparticles in Plant and Lichen Enzyme-Assisted Extracts

Aistė Balčiūnaitienė, Paulina Štreimikytė, Viktorija Puzerytė et al. · Plants · 2022 · 17 citations · Full text

Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars

Paulina Štreimikytė, Aistė Balčiūnaitienė, Theodore Daniel Liapman et al. · Applied Sciences · 2022 · 12 citations · Full text