Cristina Mariscal

Proteolysis, physicochemical characteristics and free fatty acid composition of dry sausages made with deer (Cervus elaphus) or wild boar (Sus scrofa) meat: A preliminary study

Almudena Soriano, Bruna Cristina dos Santos Cruz, Luis Fernando Hernández Gómez et al. · Food Chemistry · 2005 · 89 citations

Animal Physiology, Nutrition, Animal Science +7

Salt improves physical extraction of olive oil

Sergio Adrián Montero Cruz, Khaled Yousfi, Ana G. Pérez et al. · European Food Research and Technology · 2006 · 39 citations

Food Chemistry, Solvent Extraction, Food Engineering +4

Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages

A. García Ruiz, Cristina Mariscal, Almudena Soriano · Meat Science · 2006 · 22 citations

Biology, Hunting-season Stage, Nitrogen Fractions +9

Pig sire type and sex effects on carcass traits, meat quality and physicochemical and sensory characteristics of Serrano dry‐cured ham

Almudena Soriano, Cristina Mariscal, A. García Ruiz · Journal of the Science of Food and Agriculture · 2005 · 18 citations

Animal Physiology, Nutrition, Serrano Ham +15

EMG Probability Density Function: A New Way to Look at EMG Signal Filling From Single Motor Unit Potential to Full Interference Pattern

Javier Navallas, Adrián Eciolaza, Cristina Mariscal et al. · IEEE Transactions on Neural Systems and Rehabilitation Engineering · 2023 · 16 citations · Full text