Suzanne J. P. L. van den Berg

Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma et al. · Food and Nutrition Sciences · 2011 · 96 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +17

Physiologically Based Kinetic Models for the Alkenylbenzene Elemicin in Rat and Human and Possible Implications for Risk Assessment

Suzanne J. P. L. van den Berg, Ans Punt, Ans E. M. F. Soffers et al. · Chemical Research in Toxicology · 2012 · 49 citations

Pharmacy, Pharmacology, Toxicology +12

Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach

Suzanne J. P. L. van den Berg, Wasma Alhusainy, Patrizia Restani et al. · Food and Chemical Toxicology · 2014 · 35 citations · Full text

Pharmacy, Pharmaceutical Analysis, Toxicology +10

Matrix-derived combination effect and risk assessment for estragole from basil-containing plant food supplements (PFS)

Suzanne J. P. L. van den Berg, Verena Klaus, Wasma Alhusainy et al. · Food and Chemical Toxicology · 2013 · 24 citations · Full text

Pharmacy, Pharmacology, Toxicology +8

Matrix Modulation of the Bioactivation of Estragole by Constituents of Different Alkenylbenzene-containing Herbs and Spices and Physiologically Based Biokinetic Modeling of Possible In Vivo Effects

Wasma Alhusainy, Suzanne J. P. L. van den Berg, Alicia Paini et al. · Toxicological Sciences · 2012 · 23 citations · Full text

Pharmacy, Pharmacology, Toxicology +16