Chendong Pan

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Publications

Citations

273

H-Index

Active since

2020

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Tea Research Institute

Chendong Pan is an author at Guangdong Academy of Agricultural Sciences specializing in food science, volatile compound profiling, and volatile aroma analysis.

Publications per year

2020–2023

Publications

Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites

Kaixing Fang, Zhiqiang Xia, Hongjian Li et al. · Horticulture Research · 2021 · 82 citations · Full text

Life Sciences, Food Science, Genetics +15

Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]

Dandan Qin, Qiushuang Wang, Hongjian Li et al. · Food Research International · 2020 · 77 citations

Life Sciences, Biochemistry, Food Science +16

Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide

Qiushuang Wang, Dandan Qin, Xiaohui Jiang et al. · Journal of Food Science · 2022 · 41 citations

Agriculture, Food Science, Food Analysis +16

Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis

Dandan Qin, Qiushuang Wang, Xiaohui Jiang et al. · Food Research International · 2023 · 34 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics

Qiushuang Wang, Dandan Qin, Xiaohui Jiang et al. · Foods · 2023 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +16

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