Concepedia
Statistics
Publications
19
Citations
469
H-Index
14
Active since
1979
Affiliations
Tsurumi University(Current)
Yokohama City University
Cardiovascular Institute Hospital
Yamagata University
Food Research Institute
Kouichi Shiozawa is an author at Tsurumi University specializing in health sciences, physiology, and medicine.
Top concepts
HealthPhysiologyMedicineFood TextureNutritionFood SafetyFood QualityPharmacologyCardiologyKinesiology
Publications per year
1979–2019
ELECTROMYOGRAPHIC STUDY ON COOKED RICE WITH DIFFERENT AMYLOSE CONTENTS
Kaoru Kohyama, Ken’ichi Ohtsubo, Hidechika TOYOSHIMA et al. · Journal of Texture Studies · 1998 · 58 citations
Food Chemistry, Kinesiology, Cooked Rice +12
Relationship between Physical Properties of a Food Bolus and Initiation of Swallowing
Kouichi Shiozawa, Kaoru Kohyama, Keiji Yanagisawa · Japanese Journal of Oral Biology · 2003 · 39 citations · Full text
Nutrition, Health Sciences, Food Physic +12
Protective Effects of Clenbuterol against Dexamethasone-Induced Masseter Muscle Atrophy and Myosin Heavy Chain Transition
Daisuke Umeki, Yoshiki Ohnuki, Yasumasa Mototani et al. · PLoS ONE · 2015 · 38 citations · Full text
Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans.
Kouichi Shiozawa, Kaoru Kohyama, Keiji Yanagisawa · Japanese Journal of Oral Biology · 1999 · 34 citations · Full text
Nutrition, Electronic Tongue, Kinesiology +14
Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication.
Nutrition, Kinesiology, Tongue Activity Just +15
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