Shubhendra Singh

A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques

Muskan Kumari, Shubhendra Singh, Anil Kumar Chauhan · Food and Bioprocess Technology · 2023 · 28 citations

Agriculture, Food Science, Plant Sciences +10

Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods

Abhinay Shashank, Arun Kumar Gupta, Shubhendra Singh et al. · Current Nutrition & Food Science · 2021 · 21 citations

Agriculture, Biochemistry, Food Science +12

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam et al. · Journal of Agriculture and Food Research · 2023 · 16 citations · Full text

Agriculture, Food Science, Toxicology +17

Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics

Shubhendra Singh, Abhishek Dutt Tripathi, Anil Kumar Chauhan et al. · Journal of Food Science and Technology · 2021 · 10 citations · Full text

Agriculture, Biotechnology, Food Science +15