Concepedia

Abhinay Shashank

AS

Statistics

Publications

3

Citations

122

H-Index

3

Active since

2020

Affiliations

Tezpur University(Current)

Banaras Hindu University

Abhinay Shashank is an author at Tezpur University specializing in food chemistry, agriculture, and food science.

Publications per year

2020–2021

3

Publications

3

Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds

Arun Kumar Gupta, Muzamil Ahmad Rather, Avinash Kumar Jha et al. · Plants · 2020 · 86 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods

Abhinay Shashank, Arun Kumar Gupta, Shubhendra Singh et al. · Current Nutrition & Food Science · 2021 · 21 citations

Agriculture, Biochemistry, Food Science +12

Improvement in pasting, thermal properties, and in vitro digestibility of isolated Amaranth starch ( <i>Amaranthus cruentus</i> L.) by addition of almond gum and gum ghatti powder

Avinash Kumar Jha, Sonam Kumari, Arun Kumar Gupta et al. · Journal of Food Processing and Preservation · 2021 · 15 citations

Agriculture, Agronomy, Food Science +16

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