Xiongjun Xiao

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Publications

Citations

128

H-Index

Active since

2020

Affiliations

Sichuan University of Science and Engineering(Current)

Yibin University

Xiongjun Xiao is an author at Sichuan University of Science and Engineering specializing in agriculture, food processing, and enzymatic hydrolysis of proteins.

Publications per year

2020–2024

Publications

Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach

Yi Ma, Ziyun Wei, Xiongjun Xiao et al. · Food Chemistry X · 2024 · 72 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

Two‐step biological approach for treatment of rapeseed meal

Yu Tie, Li Li, Jun Liu et al. · Journal of Food Science · 2020 · 30 citations

Agriculture, Agricultural Biotechnology, Biotechnology +15

Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine

Yi Ma, Kangjie Yu, Xiaojiao Chen et al. · Molecules · 2023 · 16 citations · Full text

Agriculture, Enology, Food Science +17

Sulfur dioxide-free wine with polyphenols promotes lipid metabolism via the Nrf2 pathway and gut microbiota modulation

Yi Ma, Kangjie Yu, Ning Wang et al. · Food Chemistry X · 2023 · 10 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

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